Zucchini Pizza Casserole: Easy and Delicious with Turkey Bacon
A delicious and easy-to-make Zucchini Pizza Casserole that incorporates turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 3 medium zucchinis, sliced
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then add ground turkey and cook until browned.
- Stir in the marinara sauce, zucchini slices, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- This casserole can be assembled ahead of time and baked later.
- Feel free to add your favorite pizza toppings such as bell peppers or olives.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Zucchini Pizza Casserole