Zucchini Fritters: Easy, Flavorful Bites with Turkey Bacon
Delicious zucchini fritters made with turkey bacon for a flavorful bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini, turkey bacon, flour, Parmesan cheese, eggs, garlic powder, salt, pepper, paprika, and parsley.
- Mix until the ingredients are well combined.
- Scoop out portions of the mixture and form them into patties.
- Place the patties on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
Notes
- For a crispier texture, you can pan-fry the fritters instead of baking.
- These fritters can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Zucchini Fritters, Easy Recipe, Turkey Bacon