Zucchini Corn Fritters: Easy, Delicious, and Perfect for Snacking
These zucchini corn fritters are a delightful snack that encapsulates the flavors of summer. Easy to make, they are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated cheese (optional)
Instructions
- In a large bowl, combine grated zucchini, corn, flour, eggs, green onions, baking powder, salt, pepper, and paprika. Stir until well mixed.
- Heat a skillet over medium heat and add a small amount of oil.
- Scoop spoonfuls of the mixture onto the skillet and flatten slightly.
- Cook for about 3-4 minutes on each side, or until golden brown.
- Remove from skillet and place on a paper towel to drain excess oil.
Notes
- For extra flavor, consider adding herbs such as cilantro or parsley.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Zucchini Corn Fritters, snack, easy recipe, vegetarian