Zucchini Cheddar Scones: Easy Savory Treats to Enjoy Anytime
Delicious zucchini cheddar scones that are perfect for any occasion. Easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup grated zucchini
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and zucchini.
- Add milk gradually, mixing until a dough forms.
- Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For a richer flavor, use sharp cheddar cheese.
- These scones are best enjoyed fresh, but can be reheated.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Zucchini Cheddar Scones, savory scones, easy baking