Zesty Southwest Chicken Salad That’s Better Than Takeout
This Zesty Southwest Chicken Salad is a fresh and flavorful dish that can easily be made at home, better than your favorite takeout.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: Southwestern
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or refrigerate for up to an hour to let the flavors meld.
Notes
- This salad is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite toppings, such as cheese or tortilla strips.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zesty Southwest Chicken Salad
Find it online: https://thehungrytable.net/zesty-southwest-chicken-salad/