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Zesty Baked Lemon Dill Cod Fillets: Simply Irresistible!

Zesty Baked Lemon Dill Cod Fillets

Enjoy the fresh flavors of Zesty Baked Lemon Dill Cod Fillets, a simple and delicious dish that will impress your family and friends.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried dill
  • 1 lemon, sliced
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together olive oil, lemon juice, dried dill, salt, and pepper.
  4. Brush the mixture over the cod fillets.
  5. Top with lemon slices.
  6. Bake for 15-20 minutes or until the cod flakes easily with a fork.

Notes

  • For extra flavor, marinate the cod in the olive oil mixture for 30 minutes before baking.
  • Serve with a side of vegetables or rice for a complete meal.

Nutrition

Keywords: Zesty Baked Lemon Dill Cod Fillets