Wisconsin Apple Kringle: The Best Recipe for Cozy Mornings
This Wisconsin Apple Kringle is the perfect treat for cozy mornings, combining delightful flavors and a warm pastry texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled
- 1/4 cup sour cream
- 2 apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 egg, beaten
Instructions
- In a mixing bowl, combine flour, salt, and sugar.
- Cut in the butter until mixture resembles coarse crumbs.
- Add sour cream and mix until a dough forms.
- Chill the dough for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and place it onto a baking sheet.
- Mix apples with cinnamon and brown sugar, then layer over the dough.
- Fold the dough over the filling to create a twist.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- For a sweeter taste, add more brown sugar to the apple filling.
- Feel free to mix in nuts or raisins for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Wisconsin Apple Kringle, pastry, cozy mornings, apple dessert