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Winter Vegetable Quiche: A Cozy, Healthy Twist with Turkey Bacon

Winter Vegetable Quiche
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A delicious and healthy twist on classic quiche, featuring winter vegetables and turkey bacon.

Ingredients

Scale
  • 1 pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup chopped winter vegetables (e.g., kale, spinach, and carrots)
  • 1 cup cooked turkey bacon, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a quiche dish.
  3. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  4. Add the chopped winter vegetables and turkey bacon to the egg mixture.
  5. Pour the mixture into the pie crust.
  6. If using, sprinkle cheese on top.
  7. Bake for 35-40 minutes or until the quiche is set and golden.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any winter vegetables you prefer.
  • Quiche can be served warm or at room temperature.

Nutrition

Keywords: Winter Vegetable Quiche, healthy recipe, turkey bacon

Find it online: https://thehungrytable.net/winter-vegetable-quiche-a-cozy-healthy-twist-with-turkey-bacon/