Winter Harvest Dinner Bowl Recipe: Easy Comfort in Every Bite
A comforting winter dish that celebrates the bounty of the season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 pound sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup kale, chopped
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer until quinoa is fluffy.
- On a baking sheet, toss diced sweet potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes.
- In the last 5 minutes of roasting, add chopped kale to the baking sheet.
- Combine cooked quinoa, roasted sweet potatoes, kale, cranberries, and walnuts in a large bowl. Serve warm.
Notes
- This dish can be enjoyed warm or cold.
- For added protein, consider adding chickpeas.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Winter Harvest, Dinner Bowl, Comfort Food