Wild Blueberry Ricotta Sweet Buns: A Delightfully Easy Treat
These Wild Blueberry Ricotta Sweet Buns are soft, fluffy, and bursting with flavor. A perfect treat for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup ricotta cheese
- 1/2 cup wild blueberries
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine ricotta, sugar, milk, egg, and melted butter.
- Mix the wet ingredients with the dry ingredients until just combined.
- Fold in the wild blueberries.
- Scoop the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, drizzle with honey before serving.
- These buns can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Wild Blueberry Ricotta Sweet Buns