White Chocolate Raspberry Cake: Indulge in Homemade Bliss
A decadent cake that combines the richness of white chocolate with the tartness of raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup white chocolate, melted
- 1 cup fresh raspberries
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the melted white chocolate and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the raspberries gently.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before removing from the pan.
Notes
- For a richer flavor, use high-quality white chocolate.
- Make sure to fold the raspberries carefully to prevent them from breaking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: White Chocolate Raspberry Cake, homemade cake, dessert recipe
Find it online: https://thehungrytable.net/white-chocolate-raspberry-cake/