Wet Burritos: Easy and Delicious Smothered Burrito Recipe to Savor
Learn how to make wet burritos that are easy and delicious with this smothered burrito recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can refried beans
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, then drain the excess fat.
- Add the onions, garlic powder, and cumin to the skillet, cooking until onions are translucent.
- Spread refried beans on each tortilla and top with beef mixture and cheese.
- Roll up the tortillas and place them in a baking dish.
- Pour enchilada sauce over the top and sprinkle remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Serve with sour cream or guacamole for an extra creamy touch.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Wet Burritos, Easy Burrito Recipe, Smothered Burritos
Find it online: https://thehungrytable.net/wet-burritos/