Watermelon Mint Tea Slush: Refreshingly Easy Summer Sipper
A refreshing summer drink that combines the sweetness of watermelon with the coolness of mint and the subtle undertones of tea.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: blending
- Cuisine: American
- Diet: vegan
- 4 cups watermelon, cubed
- 1 cup brewed mint tea, cooled
- 2 tablespoons honey or agave syrup
- 1 cup ice
- In a blender, add the watermelon cubes and blend until smooth.
- Add the cooled mint tea and honey (or agave syrup) to the blender and blend until well combined.
- Add the ice and blend until the mixture is slushy in texture.
- Pour the slush into glasses and garnish with fresh mint leaves if desired.
Notes
- Adjust sweetness to taste by adding more honey or syrup.
- This recipe can be made in advance and stored in the freezer.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16 grams
- Sodium: 5 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: Watermelon Mint Tea Slush, summer drink, refreshing beverage