Vietnamese Lemongrass Chicken: Easy, Flavorful Recipe You’ll Love
This Vietnamese Lemongrass Chicken recipe is easy to follow and packed with flavor, making it a dish you’ll love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons lemongrass, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 1 bunch green onions, chopped
Instructions
- In a bowl, mix minced lemongrass, garlic, fish sauce, sugar, soy sauce, black pepper, and oil to create a marinade.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- Preheat a grill or pan over medium-high heat.
- Grill the chicken thighs for about 5-7 minutes on each side, or until cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add sliced chili peppers to the marinade.
- Feel free to substitute chicken thighs with chicken breasts for a leaner option.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 240
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 80 milligrams
Keywords: Vietnamese Lemongrass Chicken, Chicken Recipes, Easy Dinner Recipes