Vietnamese Grilled Chicken: The Juicy Ultimate Recipe You’ll Love
Discover the secrets to making a mouthwatering Vietnamese grilled chicken that is juicy, flavorful, and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
Instructions
- In a bowl, combine soy sauce, fish sauce, sugar, garlic, vegetable oil, and black pepper.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with jasmine rice and steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Vietnamese Grilled Chicken, Chicken Recipe, Grilled Chicken