Velveeta Broccoli and Cheese Casserole: Irresistibly Creamy Comfort
A deliciously creamy and comforting broccoli and cheese casserole made with Velveeta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 2 cups Velveeta cheese, cubed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cooked rice, cream of mushroom soup, Velveeta cheese, milk, garlic powder, and onion powder.
- Mix until well combined and pour into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Notes
- This casserole is perfect served with grilled chicken or as a side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Velveeta, broccoli, cheese, casserole, comfort food