Vegetarian Zucchini Slice: Easy and Flavorful Comfort Food
A delicious and easy-to-make vegetarian zucchini slice that serves as a comforting dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated cheese
- 1 cup self-raising flour
- 4 large eggs
- 1 cup milk
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line a baking dish.
- In a large bowl, combine grated zucchinis, cheese, flour, and onion.
- In another bowl, whisk together eggs, milk, salt, pepper, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden.
- Let it cool slightly before slicing.
Notes
- Serve warm or at room temperature.
- This slice can be enjoyed as a snack or a meal.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Vegetarian Zucchini Slice, Comfort Food, Easy Recipes