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Vegetable Orzo Soup: A Cozy and Healthy Delight for All

Vegetable Orzo Soup
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A warm and nutritious soup loaded with vegetables and orzo pasta, perfect for any day of the week.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups spinach
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender.
  3. Pour in the vegetable broth and diced tomatoes, then bring to a boil.
  4. Stir in the orzo, oregano, and basil; reduce heat and simmer until the orzo is cooked.
  5. Add the spinach and season with salt and pepper before serving.

Notes

  • For a creamier soup, add a splash of cream or coconut milk.
  • This soup is great for meal prep and can be stored in the fridge for up to a week.

Nutrition

Keywords: Vegetable Orzo Soup, healthy soup, cozy recipes

Find it online: https://thehungrytable.net/vegetable-orzo-soup-a-cozy-and-healthy-delight-for-all/