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Vegan Zuppa Toscana: A Hearty Twist with Turkey Bacon and Chicken Ham

Vegan Zuppa Toscana
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A warm and comforting soup, Vegan Zuppa Toscana combines rich flavors of turkey bacon and chicken ham with hearty vegetables.

Ingredients

Scale
  • 4 cups vegetable broth
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups kale, chopped
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
  2. Add turkey bacon and chicken ham, cooking until lightly browned.
  3. Pour in vegetable broth and add diced potatoes. Bring to a simmer and cook until potatoes are tender.
  4. Stir in chopped kale and red pepper flakes. Cook for an additional 5 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • For a creamier soup, consider adding a splash of plant-based cream or milk.
  • This soup can be made ahead and reheated for an easy meal.

Nutrition

Keywords: Vegan Zuppa Toscana, hearty soup, turkey bacon, chicken ham

Find it online: https://thehungrytable.net/vegan-zuppa-toscana-a-hearty-twist-with-turkey-bacon-and-chicken-ham/