Vegan Chicken and Dumplings: The Best Comfort Food Dish
Enjoy this hearty Vegan Chicken and Dumplings recipe that is perfect for cold days. It’s full of flavor and comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup plant-based chicken substitute
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1/2 cup onion, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup non-dairy milk
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the plant-based chicken, carrots, celery, peas, and onion. Cook until the vegetables are tender.
- In a bowl, mix the flour, baking powder, and salt. Gradually add the non-dairy milk until a dough forms.
- Drop spoonfuls of the dough into the pot and cover. Cook for 15 minutes until the dumplings are cooked through.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Chicken and Dumplings, Comfort Food, Vegan Recipes