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Vegan Carrot Cake Pancakes: Irresistibly Sweet & Dairy Free

Vegan Carrot Cake Pancakes (Dairy Free)
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These Vegan Carrot Cake Pancakes are a delightful and healthy way to enjoy breakfast or brunch. Fluffy, delicious, and topped with a vegan cream cheese frosting, they are irresistibly sweet and dairy-free!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup grated carrots
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, combine the almond milk, maple syrup, vegetable oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the grated carrots.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with vegan cream cheese frosting or syrup.

Notes

  • You can add raisins or walnuts for added texture and flavor.
  • Make sure to not overmix the batter for fluffy pancakes.

Nutrition

Keywords: Vegan Carrot Cake Pancakes, Dairy Free, breakfast, vegan recipes

Find it online: https://thehungrytable.net/vegan-carrot-cake-pancakes/