Vegan Burrito Bowls: Easy, Flavorful Meals You’ll Love
Deliciously easy Vegan Burrito Bowls packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté the bell pepper until soft.
- Add black beans, corn, cumin, chili powder, and salt. Cook for another 5 minutes.
- Assemble the bowls by layering rice, bean mixture, avocado, and cherry tomatoes.
- Enjoy your flavorful Vegan Burrito Bowls!
Notes
- Feel free to add your favorite toppings like lime juice or cilantro.
- This recipe is customizable based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan Burrito Bowls, easy vegan meals, flavorful recipes