Ultimate Homemade Mac and Cheese: Comfort You’ll Crave
Indulge in this ultimate homemade mac and cheese recipe that promises comfort and satisfaction each time you crave it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups milk
Instructions
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika until smooth.
- Gradually whisk in milk, cooking until the mixture thickens.
- Reduce heat and stir in cheddar and Parmesan cheeses until melted.
- Add the drained macaroni to the cheese sauce and stir to combine.
- Serve warm and enjoy!
Notes
- For extra creaminess, add more cheese.
- Try adding cooked bacon or breadcrumbs for additional flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mac and cheese, homemade, comfort food, cheese recipe, pasta dish
Find it online: https://thehungrytable.net/ultimate-homemade-mac-and-cheese/