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Tuscan Chicken Pasta: Easy Recipe with Turkey Bacon Delight

Tuscan Chicken Pasta
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This Tuscan Chicken Pasta recipe features a delicious combination of tender chicken, creamy sauce, and the savory taste of turkey bacon, making it a perfect meal for any occasion.

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, chopped
  • 2 cups spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
  3. In the same skillet, add the diced chicken and cook until browned and cooked through.
  4. Add the spinach and cherry tomatoes to the skillet, cooking until the spinach is wilted.
  5. Stir in the heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
  6. Add the cooked pasta and turkey bacon to the sauce. Toss to coat.
  7. Top with grated Parmesan cheese before serving.

Notes

  • You can substitute regular bacon for turkey bacon if preferred.
  • Add more vegetables like bell peppers for extra flavor.

Nutrition

Keywords: Tuscan Chicken Pasta, Turkey Bacon, Easy Recipe

Find it online: https://thehungrytable.net/tuscan-chicken-pasta/