Tuscan chicken pasta with creamy sauce and turkey bacon delight
A delightful combination of chicken, creamy sauce, and turkey bacon in a Tuscan-style pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 4 strips turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream, Italian seasoning, and spinach; cook until spinach is wilted.
- Mix in cooked pasta and turkey bacon.
- Sprinkle with Parmesan cheese and season with salt and pepper to taste.
- Serve warm.
Notes
- For a lighter version, substitute heavy cream with milk.
- Add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Tuscan chicken pasta, creamy pasta, turkey bacon
Find it online: https://thehungrytable.net/tuscan-chicken-pasta-2/