Truffle Herb Butter Cornish Hens: The Best Indulgent Recipe
Indulge in the rich and savory flavors of Truffle Herb Butter Cornish Hens, a perfect dish for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Cornish hens
- 1/2 cup unsalted butter, softened
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened butter, truffle oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper until well combined.
- Gently loosen the skin of each Cornish hen and spread the truffle herb butter underneath the skin and on the surface.
- Place the hens on a roasting pan and roast in the oven for 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before serving.
Notes
- For an extra crispy skin, broil the hens for an additional 2-3 minutes after roasting.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 hen
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Truffle Herb Butter Cornish Hens, indulgent recipe, holiday dish