Truffle Herb Butter Cornish Hens for an Indulgent Dinner Experience
Indulge in the rich flavors of truffle herb butter with these beautifully roasted Cornish hens, perfect for a luxurious dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Cornish hens
- 4 tablespoons truffle butter
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, halved
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the Cornish hens dry and season with salt and pepper.
- In a small bowl, mix truffle butter with chopped rosemary and thyme.
- Gently lift the skin of each hen and spread the truffle herb butter underneath.
- Place the lemon halves inside the cavity of each hen.
- Roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let the hens rest for 10 minutes before carving and serving.
Notes
- For extra flavor, brine the hens in advance.
- Serve with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 hen
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Truffle Herb Butter, Cornish Hens, Indulgent Dinner