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Tropical Pineapple Bliss Cake: Easy Indulgence for Every Baker

Tropical Pineapple Bliss Cake
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This Tropical Pineapple Bliss Cake is a delightful treat that every baker can enjoy, filled with sweet and tangy flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and crushed pineapple.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, blending until smooth.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let the cake cool before frosting or serving.

Notes

  • For added flavor, consider adding shredded coconut or chopped walnuts to the batter.
  • This cake can be easily frosted with a cream cheese frosting for extra indulgence.

Nutrition

Keywords: Tropical Pineapple Bliss Cake, easy cake recipe, pineapple dessert

Find it online: https://thehungrytable.net/tropical-pineapple-bliss-cake/