Tomato Tartlets with Puff Pastry: Easy, Delicious & Homemade
Learn how to make delicious and easy tomato tartlets with puff pastry that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 tartlets 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 medium tomatoes, sliced
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rounds to fit your tart tray.
- Place the pastry rounds in the tart tray and prick the bottoms with a fork.
- Brush olive oil over the pastry bottoms.
- Layer the sliced tomatoes on top of the pastry.
- Sprinkle the shredded cheese, Italian seasoning, salt, and pepper over the tomatoes.
- Bake in the oven for 25-30 minutes or until the pastry is golden brown and crispy.
- Serve hot or at room temperature.
Notes
- For extra flavor, add fresh basil or pesto on top after baking.
- These tartlets can be enjoyed as appetizers or served with a salad for a light meal.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Tomato Tartlets, Puff Pastry, Easy Recipe, Homemade Appetizers