Tomato and Feta Baked Eggs Recipe: A Quick Indulgent Breakfast
A delicious and simple recipe for baked eggs with tomatoes and feta, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup cherry tomatoes
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and tomatoes, cooking until the tomatoes start to soften.
- Stir in oregano, salt, and pepper.
- Transfer the mixture to a baking dish, creating two wells for the eggs.
- Crack an egg into each well, then sprinkle with feta cheese.
- Bake for 12-15 minutes or until the eggs are set.
- Serve warm with crusty bread.
Notes
- This dish can be topped with fresh herbs for extra flavor.
- Try adding spinach or bell peppers for more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Tomato and Feta Baked Eggs, Breakfast Recipe, Baked Eggs, Quick Breakfast
Find it online: https://thehungrytable.net/tomato-and-feta-baked-eggs-recipe/