Toffee Apple Pie with Vanilla Custard: Indulge in Homemade Goodness
Enjoy the delightful combination of sweet toffee and tart apples in this homemade pie, served with a creamy vanilla custard.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 pie crust
- 2 cups milk
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and stir in sugar, cinnamon, and salt.
- Peel, core, and slice the apples and mix them with the toffee sauce.
- Place apple mixture into the pie crust.
- Bake for 45 minutes or until the apples are tender.
- For the custard, whisk milk with cornstarch and vanilla in a saucepan over medium heat until thickened.
- Serve the pie warm with a drizzle of custard.
Notes
- For extra flavor, add a pinch of nutmeg to the apples.
- Let the pie cool before slicing to hold its shape better.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toffee, Apple, Pie, Vanilla, Custard