Print

Toffee Apple Pie with Vanilla Custard: Indulge in Homemade Goodness

Toffee Apple Pie with Vanilla Custard

Enjoy the delightful combination of sweet toffee and tart apples in this homemade pie, served with a creamy vanilla custard.

Ingredients

Scale
  • 4 large apples
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 pie crust
  • 2 cups milk
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt butter and stir in sugar, cinnamon, and salt.
  3. Peel, core, and slice the apples and mix them with the toffee sauce.
  4. Place apple mixture into the pie crust.
  5. Bake for 45 minutes or until the apples are tender.
  6. For the custard, whisk milk with cornstarch and vanilla in a saucepan over medium heat until thickened.
  7. Serve the pie warm with a drizzle of custard.

Notes

  • For extra flavor, add a pinch of nutmeg to the apples.
  • Let the pie cool before slicing to hold its shape better.

Nutrition

Keywords: Toffee, Apple, Pie, Vanilla, Custard