Toffee Apple Pie: Indulgent Treat with Vanilla Custard Delight
This Toffee Apple Pie with Vanilla Custard combines the sweetness of toffee and tart apples with a creamy vanilla custard, creating a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 pie crust (store-bought or homemade)
- 2 cups vanilla custard
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the apples, then toss them with sugar, cinnamon, and lemon juice.
- Pour the apple mixture into the pie crust.
- Dot the top with butter.
- Bake for 45 minutes or until the apples are tender.
- Let it cool slightly before serving.
- Serve with vanilla custard poured over the top.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Toffee Apple Pie, Vanilla Custard, Dessert, Indulgent Treat