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Toffee Apple Pie: Indulgent Delight with Creamy Vanilla Custard

Toffee Apple Pie with Vanilla Custard
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Delight in the rich flavors of a classic toffee apple pie paired with a smooth vanilla custard, perfect for any dessert lover.

Ingredients

Scale
  • 4 cups sliced apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 pie crust (store-bought or homemade)
  • 1 cup heavy cream
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, brown sugar, butter, cinnamon, and lemon juice.
  3. Pour the apple mixture into the pie crust.
  4. Bake for 45 minutes or until the apples are tender.
  5. In a saucepan, heat heavy cream over medium heat.
  6. Whisk together egg yolks and granulated sugar in a bowl.
  7. Slowly add heated cream to the egg mixture, whisking constantly.
  8. Return the mixture to the saucepan and cook until thickened.
  9. Stir in vanilla extract and let cool.
  10. Serve pie warm with vanilla custard drizzled on top.

Notes

  • For a richer flavor, add a pinch of nutmeg to the apple mixture.
  • Ensure the custard is smooth by straining it before serving.

Nutrition

Keywords: Toffee Apple Pie, Vanilla Custard

Find it online: https://thehungrytable.net/toffee-apple-pie-indulgent-delight-with-creamy-vanilla-custard/