Tinker Bell’s Passionfruit Cream Puffs: Indulge in a Delightful Treat
Enjoy the enchanting taste of Tinker Bell’s Passionfruit Cream Puffs that bring a delightful twist to a classic treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup passionfruit puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Stir in flour until the mixture pulls away from the sides of the pan.
- Remove from heat and let cool slightly. Stir in eggs one at a time.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- While the puffs cool, whip the cream with powdered sugar and fold in passionfruit puree.
- Slice the cream puffs and fill with the passionfruit cream.
Notes
- For an extra touch, drizzle with passionfruit sauce before serving.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 5g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg
Keywords: Tinker Bell, Passionfruit, Cream Puffs, Dessert, Treat