The Best Olive Garden Chicken Alfredo: Easy Turkey Bacon Delight
The best Olive Garden Chicken Alfredo recipe made easy with turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked fettuccine
- 1 cup grilled chicken, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until smooth.
- Add grilled chicken and turkey bacon, stirring to combine.
- Toss in cooked fettuccine and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: the best Olive Garden Chicken Alfredo, Olive Garden recipe, chicken Alfredo