The Best Marinated Tomatoes Salad: A Juicy Delight for Home Cooks
This marinated tomatoes salad is a refreshing and flavorful dish that showcases the best of summer produce.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- In a large bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, garlic, salt, and pepper.
- Toss gently to coat the tomatoes evenly.
- Stir in the chopped basil.
- Cover and marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled or at room temperature as a side dish.
Notes
- Adjust the seasoning to your taste and add more herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marinated Tomatoes Salad, Summer Salad, Fresh Tomatoes