Print

The best chocolate tiramisu: An indulgent twist on a classic

the best Chocolate Tiramisu

The best Chocolate Tiramisu is a delicious and indulgent dessert that offers a rich chocolate flavor.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup brewed coffee, cooled
  • 1/2 cup cocoa powder
  • 1 package ladyfingers
  • 1/2 cup coffee liqueur (optional)

Instructions

  1. Whisk together the egg yolks and sugar until light and fluffy.
  2. Fold in the mascarpone cheese until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the mascarpone mixture.
  4. Dip the ladyfingers in brewed coffee (and liqueur, if using) briefly and layer them in a dish.
  5. Spread a layer of the mascarpone mixture on top, then repeat the layers until all ingredients are used.
  6. Refrigerate for at least 4 hours or overnight.
  7. Before serving, dust the top with cocoa powder.

Notes

  • For best flavor, use high-quality cocoa powder.
  • Letting the tiramisu sit overnight enhances the flavors.

Nutrition

Keywords: the best Chocolate Tiramisu