The best chocolate tiramisu: An indulgent twist on a classic
The best Chocolate Tiramisu is a delicious and indulgent dessert that offers a rich chocolate flavor.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 1/2 cup cocoa powder
- 1 package ladyfingers
- 1/2 cup coffee liqueur (optional)
- Whisk together the egg yolks and sugar until light and fluffy.
- Fold in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the mascarpone mixture.
- Dip the ladyfingers in brewed coffee (and liqueur, if using) briefly and layer them in a dish.
- Spread a layer of the mascarpone mixture on top, then repeat the layers until all ingredients are used.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For best flavor, use high-quality cocoa powder.
- Letting the tiramisu sit overnight enhances the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: the best Chocolate Tiramisu