The Best Black Bean Burgers I’ve Ever Had: Juicy & Flavorful Delight
The Best Black Bean Burgers I’ve Ever Had are a delightful combination of juicy textures and bold flavors, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 can black beans
- 1 cup cooked quinoa
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil, for cooking
- Drain and rinse the black beans, then mash them in a bowl.
- Mix in the cooked quinoa, onion, cilantro, chili powder, cumin, garlic powder, salt, and pepper.
- Add the breadcrumbs and mix until combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side or until golden brown.
Notes
- For added flavor, consider adding diced jalapeños or bell peppers to the mixture.
- Serve with your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black bean burgers, vegetarian, healthy, plant-based