Thanksgiving leftover turkey cranberry sliders: Easy and Delicious Treats
Enjoy these delicious Thanksgiving leftover turkey cranberry sliders, perfect for a post-holiday meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package slider buns
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey with cranberry sauce, cream cheese, garlic powder, onion powder, and parsley.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread the turkey mixture evenly on the bottom halves.
- Cover with the top halves of the buns.
- Bake in the preheated oven for about 15 minutes, or until the sliders are heated through and the buns are golden.
Notes
- These sliders are best enjoyed warm.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thanksgiving, Turkey, Sliders, Cranberry