Thai Shrimp Soup with Noodles: Easy One-Pot Comfort Food
This Thai Shrimp Soup with Noodles is a quick and easy one-pot recipe that brings comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces rice noodles
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 2 cups spinach
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- In a large pot, combine chicken broth, coconut milk, red curry paste, and fish sauce. Bring to a simmer.
- Add rice noodles and cook according to package instructions until tender.
- Add shrimp, spinach, bell pepper, and green onions. Cook until shrimp is opaque and cooked through.
- Stir in lime juice and adjust seasoning if necessary.
- Serve hot and enjoy your comforting dish!
Notes
- Adjust the spice level by adding more or less red curry paste.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Thai, soup, shrimp, noodles, easy recipe
Find it online: https://thehungrytable.net/thai-shrimp-soup-with-noodles/