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Thai Shrimp Fried Rice Recipe: Irresistibly Flavorful Comfort

Thai Shrimp Fried Rice Recipe (Khao Pad Goong)
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This Thai Shrimp Fried Rice Recipe (Khao Pad Goong) is the perfect combination of savory flavors and textures, making it a delightful comfort food.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup green peas
  • 1/4 cup soy sauce
  • 2 green onions, chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon white pepper
  • 1 lime, cut into wedges

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the garlic and sauté until fragrant, about 30 seconds.
  3. Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
  4. Push the shrimp to one side and pour the beaten eggs into the skillet, scrambling them until cooked.
  5. Add the cooked rice, green peas, soy sauce, fish sauce, and white pepper. Stir-fry everything together for 3-4 minutes.
  6. Mix in the chopped green onions and cook for another minute.
  7. Serve hot with lime wedges on the side.

Notes

  • For best results, use day-old rice.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Thai Shrimp Fried Rice, Khao Pad Goong, comfort food, shrimp recipe

Find it online: https://thehungrytable.net/thai-shrimp-fried-rice-recipe/