Thai Peanut Chicken Noodle Bowls – A Best Homemade Delight
Experience the deliciousness of Thai Peanut Chicken Noodle Bowls – a flavor-packed homemade delight that brings the taste of Thailand right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound boneless chicken breast, diced
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add the chicken and cook until browned and cooked through.
- In a bowl, mix together peanut butter, soy sauce, honey, garlic, and ginger.
- Add the cooked noodles and sauce to the skillet with the chicken, tossing to coat everything evenly.
- Serve garnished with green onions and cilantro.
Notes
- This dish can be spiced up with chili flakes for heat.
- Feel free to add vegetables like bell peppers or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai, Peanut, Chicken, Noodle, Bowls, Homemade