Thai Peanut Chicken Buddha Bowl: Easy, Flavorful Comfort Meal
A comforting and flavorful Buddha bowl with Thai peanut chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup brown rice
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
Instructions
- Cook the brown rice according to package instructions.
- In a pan, heat sesame oil and cook the chicken until done.
- Add broccoli and carrots, cooking until they are tender.
- In a bowl, mix peanut butter, soy sauce, honey, and lime juice.
- Toss the chicken and vegetables in the peanut sauce.
- Serve over the cooked brown rice and garnish with green onions.
Notes
- This dish can be served warm or cold.
- Feel free to add more vegetables or toppings as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Buddha Bowl, Buddha Bowl, Thai, Chicken, Peanut Sauce