Thai Basil Chicken: The Best Easy Recipe for Flavorful Home Cooking
A quick and flavorful Thai Basil Chicken recipe that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup Thai basil leaves
- 1 red chili, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in the soy sauce, fish sauce, oyster sauce, and sugar.
- Add the sliced chili and stir-fry for another minute.
- Remove from heat and mix in Thai basil leaves.
- Serve hot with rice.
Notes
- Adjust spice levels according to your taste.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Thai Basil Chicken
Find it online: https://thehungrytable.net/thai-basil-chicken/