Thai Basil Beef Rolls: Easy Fresh Thai Flavors to Savor
Experience the fresh and vibrant flavors of Thai cuisine with these delicious Thai Basil Beef Rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 8 rice paper wraps
Instructions
- In a skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ground beef, breaking it apart and cooking until browned.
- Add soy sauce, fish sauce, and sugar. Mix well and remove from heat.
- Soak rice paper wraps in warm water until soft.
- Place a few basil leaves and a portion of beef mixture on each wrap.
- Roll tightly and serve immediately.
Notes
- For extra flavor, consider adding chopped chilies or lime juice.
- These rolls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai Basil Beef Rolls, Fresh Thai Flavors, Easy Thai Recipes