Thai Basil Beef Rolls: Easy Fresh Thai Flavors at Home
Experience the fresh and vibrant flavors of Thai cuisine with these easy Thai Basil Beef Rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 red chili, sliced
- 8 rice paper wrappers
- 1 cup lettuce leaves
- 1/2 cup vermicelli noodles, cooked
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic, chili, soy sauce, fish sauce, and brown sugar; stir to combine and cook for 2 minutes.
- Remove from heat and mix in fresh basil leaves.
- Soak rice paper wrappers in warm water until soft.
- Place a lettuce leaf on each wrapper, followed by a portion of the beef mixture and some vermicelli noodles.
- Roll tightly and serve with dipping sauce.
Notes
- For a lighter version, use lean ground turkey instead of beef.
- You can add more vegetables like carrots or cucumbers for extra crunch.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai, Basil, Beef Rolls, Fresh, Thai Flavors