Thai Basil Beef Rolls: Easy Fresh Thai Flavors at Home
Discover the delightful taste of Thai cuisine in your own kitchen with these Thai Basil Beef Rolls. Perfectly seasoned beef wrapped in fresh herbs make for a delicious appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 8 rice paper wrappers
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add minced garlic, soy sauce, oyster sauce, and sugar. Stir well.
- Soak rice paper wrappers in warm water until pliable.
- Place a few basil leaves and a scoop of the beef mixture on each wrapper.
- Wrap tightly and serve with a dipping sauce.
Notes
- Serve with a side of peanut sauce for added flavor.
- Experiment with other vegetables like carrots and cucumbers for crunch.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls, Thai Recipes, Easy Thai Dinner