Teriyaki Sesame Beef Skewers: A Juicy Twist for Dinner Nights
Enjoy a savory and sweet combination with these Teriyaki Sesame Beef Skewers, perfect for an exciting dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 cup sesame seeds
- 1 bell pepper, chopped
- 2 green onions, sliced
Instructions
- In a bowl, combine the teriyaki sauce, sesame oil, garlic, and ginger.
- Marinate the beef cubes in the mixture for at least 30 minutes.
- Thread the beef, bell pepper, and green onions onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
- Sprinkle sesame seeds on top before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add your favorite vegetables to the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki, Beef, Skewers, Grilling, Dinner