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Teriyaki Sesame Beef Skewers: A Juicy Twist for Dinner Nights

Teriyaki Sesame Beef Skewers

Enjoy a savory and sweet combination with these Teriyaki Sesame Beef Skewers, perfect for an exciting dinner.

Ingredients

Scale
  • 1 pound beef sirloin, cut into cubes
  • 1/2 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/4 cup sesame seeds
  • 1 bell pepper, chopped
  • 2 green onions, sliced

Instructions

  1. In a bowl, combine the teriyaki sauce, sesame oil, garlic, and ginger.
  2. Marinate the beef cubes in the mixture for at least 30 minutes.
  3. Thread the beef, bell pepper, and green onions onto skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
  6. Sprinkle sesame seeds on top before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to add your favorite vegetables to the skewers.

Nutrition

Keywords: Teriyaki, Beef, Skewers, Grilling, Dinner