Teriyaki Pineapple Chicken: Easy Stuffed Peppers to Savor
Delicious stuffed peppers filled with teriyaki pineapple chicken and rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound chicken breasts
- 1 cup cooked rice
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and cook chicken until no longer pink.
- Add garlic powder, ginger powder, teriyaki sauce, pineapple, and rice. Mix well.
- Stuff the mixture into the bell peppers.
- Place stuffed peppers in a baking dish.
- Bake for 30 minutes, or until peppers are tender.
- Garnish with green onions before serving.
Notes
- For added flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Teriyaki Pineapple Chicken, Stuffed Peppers, Easy Recipe
Find it online: https://thehungrytable.net/teriyaki-pineapple-chicken/