Teriyaki Chicken Wrap Recipe: A Quick & Easy Flavor Adventure
Enjoy a delicious and quick Teriyaki Chicken Wrap with our easy recipe that brings bold flavors to your meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1 avocado, sliced
- 4 whole wheat tortillas
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce.
- Lay out the tortillas and place a lettuce leaf on each.
- Top with the teriyaki chicken, carrots, cucumbers, and avocado slices.
- Fold the sides of the tortilla over the filling and roll tightly.
- Serve immediately or wrap in foil for later.
Notes
- For extra flavor, add sesame seeds on top before serving.
- This dish can be enjoyed hot or cold.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Chicken, Wrap, Recipe, Quick, Easy